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Cream of tartar

Cream of tartar

 

The cream of tartar is used with the alum for the mordanting phase of the fibers.

From 100g to 5kg

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5,50 €

Availability: Available

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Cream of tartar

  • From 100g to 5kg bag (choose the weight in the menu under the price)


The cream of tartar is used with the alum for the mordanting phase of the fibers.

Cream of tartar is a byproduct of the winemaking industry. During fermentation, a sediment forms on the inside of the barrels, containing tartaric acid. These are crystals of argolis. These are ground, purified, dried, and reground to produce cream of tartar.

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