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Medieval knife : Boxwood


Total length : 31,4cm

Blade : 20,9cm


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162,00 €


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Medieval Knife

  • Total length : 31,4 cm
  • Blade length : 20,9 cm
  • Blade width : 3,7 cm
  • Blade : carbon steel HRC59 sharpened
  • Through-tang handle : yes
  • Vegetable leather scabbard (Greased leather) with wrist strap
  • Handle : Boxwood
  • Unique piece


Very useful for your historical camp, you can use it for eating or cooking.

This model of knife is a reproduction based on historical sources. It is correct for a large period of the middle age for medieval reenactment

The blade is made in cutlery steel HRC59, which sharpens very well. It is made with a double flat grind, also named "Scandi grind".

The knife handle is mounted with a bolster and provided with a pommel, riveted with the blade tang (the blade tang passes through the entire handle).

The scabbard is reproduced from the "Knives & Scabbards" book. It is sewn with a Campbell's waxed linen thread with the saddler point technique.

A wrist strap is provided, allowing the knife to be hung from a belt or hung up in your camp.


To know :

- My knives are not perfect, they all have small flaws, which make them unique and give them a soul.

- Be careful when you put the blade back in your case, there is a side, look closely at the sheath curvature to determine the good blade side. Put the blade back in the sheath gently and carefully (do not pierce your sheath).


Maintenance Tips :

Use rapeseed oil to maintain the handle of your knife.

Clean and lubricate your blade regularly.