Total length : 31,4cm
Blade : 20,9cm
Very useful for your historical camp, you can use it for eating or cooking.
This model of knife is a reproduction based on historical sources. It is correct for a large period of the middle age for medieval reenactment
The blade is made in cutlery steel HRC59, which sharpens very well. It is made with a double flat grind, also named "Scandi grind".
The knife handle is mounted with a bolster and provided with a pommel, riveted with the blade tang (the blade tang passes through the entire handle).
The scabbard is reproduced from the "Knives & Scabbards" book. It is sewn with a Campbell's waxed linen thread with the saddler point technique.
A wrist strap is provided, allowing the knife to be hung from a belt or hung up in your camp.
To know :
- My knives are not perfect, they all have small flaws, which make them unique and give them a soul.
- Be careful when you put the blade back in your case, there is a side, look closely at the sheath curvature to determine the good blade side. Put the blade back in the sheath gently and carefully (do not pierce your sheath).
Maintenance Tips :
Use rapeseed oil to maintain the handle of your knife.
Clean and lubricate your blade regularly.